About the course
The Food Science program offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science. Graduate students receive advanced preparation related to food processing, product development, and food safety. Food Science is a multi-disciplinary program that is administered by the Department of Dairy and Food Science but may also include such diverse areas as animal science, food grain processing, and agricultural & biosystems engineering.
Student Learning Outcomes
Exhibit knowledge concerning food science at a level appropriate to a Ph.D. holder.
Demonstrate adequate presentation and communication skills, including dissertation and journal article writing, poster and oral presentation skills, and grant/proposal writing skills.
Demonstrate information literacy for science-based inquiry and critical review of existing knowledge sources. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 7 Semester(s)Fees: Not available
How to apply
Entry requirements for South Dakota State University
A professional academic transcript evaluation for degrees earned outside the United States(This requirement cannot be waived unless your highest degree was earned or will be earned in the U.S. prior to enrollment at SDSU). A minimum GPA of 3.0 to receive unconditional admission. TOEFL: Department requirement of 550 paper-based, 79-80 Internet-based. IELTS: 5.5
English language requirements
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 79.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at South Dakota State University. If you want to find out more, please speak to our counsellors.
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