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Diploma of Hospitality Management (Specialising in Commercial Cookery)
We provide Diploma of Hospitality Management (Specialising in Commercial Cookery). We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Diploma of Hospitality Management (Specialising in Commercial Cookery)

  

About the course

If you’re a senior hospitality operator who wants to coordinate operations, enrol in our hospitality management course to develop a broad range of hospitality and managerial skills, and further your knowledge of the industry.

  After completing our course, you’ll be ready to operate independently, take responsibility for others and make a range of operational business decisions, while being enabled to multi-skill or specialise in accommodation services, cookery, food, and beverage and gaming.

  Our hospitality course provides a pathway to work as a departmental or small business manager in a diverse range of venues including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Fees: AU$12,070

Intake Location
Summer (January), 2024 Box Hill
Term 3 (July), 2024 Box Hill
January, 2025 Box Hill
July, 2025 Box Hill

  

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Box Hill Institute. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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