It reflects the role of a Manager, Chef and Sous Chef .The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Term 1 (February), 2024 | Melbourne |
Term 1 (February), 2024 | Brisbane |
Term 2 (April), 2024 | Melbourne |
Term 2 (April), 2024 | Brisbane |
Term 3 (July), 2024 | Melbourne |
Term 3 (July), 2024 | Brisbane |
Term 4 (October), 2024 | Melbourne |
Term 4 (October), 2024 | Brisbane |
Term 2 (April), 2025 | Melbourne |
Term 2 (April), 2025 | Brisbane |
Term 4 (October), 2025 | Melbourne |
Term 4 (October), 2025 | Brisbane |
Term 2 (April), 2026 | Melbourne |
Term 2 (April), 2026 | Brisbane |
Term 4 (October), 2026 | Melbourne |
Term 4 (October), 2026 | Brisbane |
Pathway options to study at this institution