About the course

Tasmania is a beautiful island of Australia that is world famous for its gourmet food. As a leader in hospitality training, we have designed a specialised Commercial Cookery course to prepare students for a rewarding and prosperous career in the hospitality industry. This qualification demonstrates diverse skills and knowledge in Hospitality and Cookery Management. Advanced units include: finance, sustainability and managing human resources. Our course focuses on a simulated workplace experience and is delivered by highly qualified teachers. Students will train alongside highly experienced professional chefs in fully equipped kitchens and will have the opportunity to gain further workplace skills by completing placements with our industry partners. This qualification provides the skills and the knowledge for an individual to be competent as a qualified cook. Work could be undertaken in various hospitality enterprises where food is prepared and served. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2023	Launceston
Term 3 (July), 2023	Launceston
Term 1 (February), 2024	Hobart
Term 1 (February), 2024	Launceston
Term 3 (July), 2024	Hobart
Term 3 (July), 2025	Hobart

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Government Education and Training International-Tasmania. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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