About the course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

　　This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

　　The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

　　No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 104 Week(s)Fees: Not available

Intake	Location
January, 2025	Sydney
February, 2025	Sydney
April, 2025	Sydney
May, 2025	Sydney
July, 2025	Sydney
August, 2025	Sydney
September, 2025	Sydney
November, 2025	Sydney
January, 2026	Sydney
February, 2026	Sydney
April, 2026	Sydney
May, 2026	Sydney
July, 2026	Sydney
August, 2026	Sydney
September, 2026	Sydney
November, 2026	Sydney

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.