About the course

For dedicated students aspiring for a rewarding hospitality career, this diploma offers valuable learning combined with practical experience and skills.

　　The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.

　　This course incorporates units from the Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery). It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Commercial Cookery) or packaged together. In 2 years of study, you can complete a dual qualification of Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery) and Diploma of Hospitality Management (Commercial Cookery) at AMCA. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 104 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Melbourne
Term 2 (April), 2024	Melbourne
Term 3 (July), 2024	Melbourne
Term 4 (October), 2024	Melbourne
Term 1 (January), 2025	Melbourne
Term 2 (April), 2025	Melbourne
Term 3 (July), 2025	Melbourne
Term 4 (October), 2025	Melbourne
Term 1 (January), 2026	Melbourne
Term 2 (April), 2026	Melbourne
Term 3 (July), 2026	Melbourne
Term 4 (October), 2026	Melbourne

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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