Melbourne Polytechnic’s Diploma of Hospitality Management teaches everything you’ll need, from making great coffee to developing leadership skills and managing a business’s budget. You’ll also earn your Responsible Service of Alcohol (RSA) certificate, readying you for bar work. You can start with a Certificate IV in a specialty area – hospitality, commercial cookery or patisserie for your first 12 months and move straight into the diploma for a further six months. You will be taught by industry-qualified professionals in modern, state-of-the-art facilities including an operational restaurant and fully-equipped training bar. Learn in facilities featured on Masterchef and The Great Australian Bake-Off, work a kitchen alongside master chefs, such as Jarrod di Blasi and Donovan Cooke and put your skills to the test for real events, earning valued experience while you’re still studying
Graduates will have the skills and experience to either enter the industry in a supervisory role, or level-up on existing industry experience with further study. You may find employment at the operational and managerial level and pursue further management career opportunities in the general hospitality industry, including hotels, motels, restaurants, clubs and other hospitality establishments, including resorts, function centres and even cruise ships. This diploma is widely recognised as a perfect leg-up into a dynamic and growing industry. Scholarships - View all scholarships Internships
Duration: 1 Semester(s)Fees: Not available
Intake | Location |
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Semester 1 (February), 2024 | Preston |
Term 3 (July), 2024 | Preston |
Semester 1 (February), 2025 | Preston |
Term 3 (July), 2025 | Preston |
Semester 1 (February), 2026 | Preston |
Term 3 (July), 2026 | Preston |
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