About the course

This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market. Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.

　　Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 40 Week(s)Fees: Not available

Intake	Location
February, 2024	Grafton
June, 2024	Grafton
July, 2024	Grafton
February, 2025	Grafton
June, 2025	Grafton
July, 2025	Grafton
February, 2026	Grafton
June, 2026	Grafton
July, 2026	Grafton

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at NZMA. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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