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Diploma in Culinary Management
We provide Diploma in Culinary Management. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Diploma in Culinary Management

  

About the course

Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, provincial, national and international skill competitions.

  This program will also prepare you to design, organize, implement, serve and execute a dining event in the Chef's Table course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill. The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of proteins. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs. Half of your curriculum takes place as hands-on training in one of our nine Culinary or Baking and Pastry labs to ensure you gain all the required technical and employability skills for your future career.

  The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career. The creative culinary and management skills you’ll gain at Humber will put you in high demand in hotels, restaurants, golf clubs, resorts, hospitals, corporate settings and more. If you have an entrepreneurial spirit, you’ll be inspired by the potential to start your own business in the future. Food service is a constantly evolving industry that has never been more in the spotlight, and the culinary management diploma program at Humber is your gateway. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 4 Semester(s)Fees: CA$29,483

Intake Location
Winter (January), 2024 Toronto
Fall (September), 2024 Toronto
Winter (January), 2025 Toronto
Fall (September), 2025 Toronto
Winter (January), 2026 Toronto

  

How to apply

Entry requirements for Humber Institute of Technology & Advanced Learning

Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:

  Grade 12 English (ENG4C or ENG4U or equivalent)

  Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

  IELTS - Overall 6.0 and No band below 5.5

  TOEFL iBT - 80 (Minimum 20 in each component)

  TOEFL PBT - 550

  

English language requirements

  6.0

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 80.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Humber Institute of Technology & Advanced Learning. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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