About the course
Calling all foodies who dream of running a kitchen or opening a restaurant. VIU?s Culinary Management Diploma will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities to home and around the world. This Culinary Management Diploma program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the inter-provincial Red Seal exam. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 2 Year(s)Fees: Not available
Intake |
Location |
Fall (September), 2024 |
Nanaimo |
Fall (September), 2025 |
Nanaimo |
How to apply
Entry requirements for Vancouver Island University
Graduation from high school or equivalent.
Proof of English language proficiency is required from applicants for whom English is not their first language or from those whose education was completed in any country where English is not the official language.
ELTS (Academic) - 6.5 (no band below 6.0)
TOEFL IBT - 88 (no section below 20)
TOEFL Paper Based Test - 550 (no section below 56)
International Baccalaureate English A1/A2 - Higher Level (HL)/ Standard Level (SL) grade 3 or higher
English language requirements
6.5
Overall IELTS band score
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About IELTS
Practice and prepare
TOEFL Internet based overall score: 88.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Vancouver Island University. If you want to find out more, please speak to our counsellors.
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