About the course

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4. The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.

　　The purpose of this qualification is:

　　To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing advanced dishes in a professional kitchen.

　　To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.

　　To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
January, 2022	Invercargill
Semester 1 (February), 2024	Invercargill
June, 2024	Invercargill

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Southern Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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