Students learn measurement, temperature, creative finishing, and how to create hearth and artisan breads. They also get the chance to make and deliver assorted baked goods to the school?s various departments on a daily basis ? giving the authentic sense of working in a real bake shop. Students further put their learning into practice through practicums in the baking and pastry industry and the student-run campus restaurant. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Vancouver |
Spring (April), 2024 | Vancouver |
Fall (October), 2024 | Vancouver |
Winter (January), 2025 | Vancouver |
Spring (April), 2025 | Vancouver |
Fall (October), 2025 | Vancouver |
Winter (January), 2026 | Vancouver |
Spring (April), 2026 | Vancouver |
Proof of secondary school graduation or equivalent
A completed and signed Enrollment Agreement (issued after completed application form and fee have been received)
A scan or copy of passport ID page
A scan or copy of valid study permit
IELTS (Academic) 5.5
TOEFL iBT: 75
5.5
Overall IELTS band score
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TOEFL Internet based overall score: 75.0
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