Program Learning Outcomes
Demonstrate food safety and sanitation practices while using baking and pastry related equipment.
Apply fundamental baking and pastry techniques and their variations to a wide range of classic and contemporary pastries, breads, cake candy and plated desserts.
Intrepret recipes or formulas both orally and written and evaluate products base on ingredients, cost, method, timing, appearance, texture and overall eating quality. Scholarships - View all scholarships Internships
Duration: 2 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Oakland |
Summer (June), 2024 | Oakland |
Fall (August), 2024 | Oakland |
Spring (January), 2025 | Oakland |
Summer (June), 2025 | Oakland |
Fall (August), 2025 | Oakland |
Spring (January), 2026 | Oakland |
Summer (June), 2026 | Oakland |
Diploma(s)
Proof of completion of High School/Secondary
Proof of completion of College/University
Transcript(s)
Complete High School/Secondary transcripts
Complete College/University Official Transcripts
A score of 61 TOEFL ibt, or 6 on the IELTS test typically indicates that students are at the highest two ESOL levels and may take some academic level classes.
6.0
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 61.0
Pathway options to study at this institution