Fully accredited by the American Hotel and Lodging Association (AH and LA), students will receive AH and LA course certificates for each course they successfully complete. Students who earn this SBCC certificate will also qualify for the Hospitality Operations Certificate from the AH and LA.
Be proficient at an entry level supervision position and have broad knowledge and experience in all subject areas the program.
Know and enforce laws specific to the hospitality industry.
Demonstrate mastery of front office operations both with customer service, technology and reporting expectations.
Organize and be able to manage or work in a housekeeping department, demonstrate effective and efficient ways of cleaning, create productivity reports and staff schedules.
Demonstrate knowledge of food and beverage operations by creating operational plans, inventory, storage, food safety, staffing, cuisine, alcohol laws.
Create a sales and marketing plan and be able to train staff on customer service.
Prepare an emergency plan and train staff in its implementation. Demonstrate the ability to minimize loss.
Create and implement training programs.
Demonstrate proficiency in language, technical and computational skills. Scholarships - View all scholarships Internships
Duration: 2 Semester(s)Fees: US$10,530
Intake | Location |
---|---|
Spring (January), 2024 | Santa Barbara |
Fall (August), 2024 | Santa Barbara |
Spring (January), 2025 | Santa Barbara |
Summer (June), 2025 | Santa Barbara |
Fall (August), 2025 | Santa Barbara |
Spring (January), 2026 | Santa Barbara |
Age Requirement: Students must be 18 years old by the start of their program at SBCC.
5.5
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TOEFL Internet based overall score: 60.0
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