About the course

This specialised course is designed to provide students with a broad range of pastry skills and knowledge. Students will develop a range of preparation and presentation skills synonymous with the fine tuned skills required of a fully qualified patissier or pastry chef. The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control. Students are required to undertake face to face theory and practical training in kitchen operations. Students are required to undertake workplace training in various commercial kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 78 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	East Perth
Term 2 (April), 2024	East Perth
Term 3 (July), 2024	East Perth
Term 4 (October), 2024	East Perth
Term 1 (January), 2025	East Perth
Term 2 (April), 2025	East Perth
Term 3 (July), 2025	East Perth
Term 4 (October), 2025	East Perth
Term 1 (January), 2026	East Perth
Term 2 (April), 2026	East Perth
Term 3 (July), 2026	East Perth
Term 4 (October), 2026	East Perth

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Australian Professional Skills Institute. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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