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Certificate IV in Patisserie, Advanced Diploma of Hospitality Management - (Part of Package)
We provide Certificate IV in Patisserie, Advanced Diploma of Hospitality Management - (Part of Package). We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Certificate IV in Patisserie, Advanced Diploma of Hospitality Management - (Part of Package)

  

About the course

The Advanced Diploma of Hospitality Management at TAFE NSW prepares you for senior management roles in the hospitality industry. Strengthen your leadership skills and business capabilities so you can open your own business or step up into roles like operations manager, club secretary or manager, café manager or executive chef. With a combination of practical experience and the latest industry knowledge, this course will give you the skills you need to succeed in one of the world’s largest and fastest growing industries. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 2 Year(s)Fees: Not available

Intake Location
Term 1 (February), 2024 Ryde
Term 3 (July), 2024 Ryde
Term 1 (February), 2025 Ryde
Term 3 (July), 2025 Ryde
Term 1 (February), 2026 Ryde
Term 3 (July), 2026 Ryde

  

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE NSW Institutes. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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