About the course

Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment.

　　Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.

　　As part of your training and assessment, you will need to complete at least 24 supervisory shifts which will enhance your skills. A majority of this will be conducted during your class sessions however we also recommend that you seek paid employment to assist you in successfully completing this assessment requirement.

　　Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2024	Ryde
Term 3 (July), 2024	Ryde
Term 3 (July), 2024	On campus with online start
Term 1 (February), 2025	Ryde
Term 3 (July), 2025	Ryde
Term 1 (February), 2026	Ryde
Term 3 (July), 2026	Ryde

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE NSW Institutes. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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