About the course

Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification. This course further builds your skills so that you can take on a leading supervisory role in the kitchen and work quickly and effectively in a commercial kitchen team to plan, prepare and bake cakes, sponges, tarts, pastries, chocolate and sugar pieces. Learn about financial management, staffing and teams, cleaning, food safety programs, hygiene, managing workplace conflict, and workplace health and safety.

　　Through this course you will develop your creativity, flare and excellent eye for detail, enabling you to create centrepieces with sugar, pastillage and chocolate using the latest baking equipment and machinery. You will graduate with the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Semester(s)Fees: Not available

Intake	Location
Semester 1 (January), 2024	Joondalup
Semester 1 (January), 2024	Joondalup
Semester 2 (July), 2024	Joondalup
Semester 2 (July), 2024	Joondalup
Semester 1 (January), 2025	Joondalup
Semester 1 (January), 2025	Joondalup
Semester 1 (January), 2025	Joondalup
Semester 2 (July), 2025	Joondalup
Semester 2 (July), 2025	Joondalup
Semester 1 (January), 2026	Joondalup
Semester 1 (January), 2026	Joondalup
Semester 2 (July), 2026	Joondalup
Semester 2 (July), 2026	Joondalup

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE International WA. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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