About the course

Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels. This in-venue program provides students with real-world experience in kitchens and is delivered by industry-leading experts. Students will learn to prepare poultry, seafood, and pastry dishes, as well as learn managerial skills such as rostering staff and preparing budgets. Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to enable them to run and manage a food business. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel or restaurant and operate a small hotel/motel of their own. You will learn how to prepare seafood, poultry, and pastry dishes, as well as acquire proper management skills such as rostering staff and preparing/managing budgets. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 84 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Bayswater
Term 2 (March), 2024	Bayswater
April, 2024	Bayswater
June, 2024	Bayswater
August, 2024	Bayswater
Term 6 (October), 2024	Bayswater
Term 2 (March), 2025	Bayswater
Term 3 (May), 2025	Bayswater
June, 2025	Bayswater
Term 5 (September), 2025	Bayswater

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Greenwich College. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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