About the course

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food.

　　Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team—the skills essential for success in hospitality.

　　This qualification provides a pathway to work as a chef in cafés, clubs, coffee shops, hotels, pubs and restaurants, or to run your own small business.

　　Course Code - 109630J

　　Duration - 1.5 years

　　Campus - Melbourne Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Melbourne
Term 2 (April), 2024	Melbourne
Term 3 (July), 2024	Melbourne
Trimester 3 (September), 2024	Melbourne
Term 1 (January), 2025	Melbourne
Term 2 (April), 2025	Melbourne
Term 3 (July), 2025	Melbourne
Trimester 3 (September), 2025	Melbourne
Term 1 (January), 2026	Melbourne
Term 2 (April), 2026	Melbourne
Term 3 (July), 2026	Melbourne
Trimester 3 (September), 2026	Melbourne

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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