About the course

The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study.

　　According to the Australian Government's Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is expected to continue to grow in the future. This very large occupation is predicted to create around 81,000 job openings over the next five years.

　　This course equips you to work within the kitchen at a supervisory level. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations.

　　Successful completion of this course will enable you to enter the workforce as a chef or chef de partie. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
January, 2024	South Brisbane
January, 2024	Manunda
January, 2024	Robina
January, 2024	Pimlico
January, 2024	Toowoomba
January, 2024	Cannonvale
January, 2024	Mountain Creek
January, 2024	Bundamba
April, 2024	Robina
July, 2024	South Brisbane
July, 2024	Manunda
July, 2024	Robina
July, 2024	Mountain Creek
July, 2024	Toowoomba
July, 2024	Pimlico
July, 2024	Bundamba
January, 2025	On campus with online start

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE Queensland. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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