About the course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

　　This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

　　The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

　　No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 83 Week(s)Fees: Not available

Intake	Location
January, 2025	Sydney
February, 2025	Sydney
April, 2025	Sydney
May, 2025	Sydney
July, 2025	Sydney
August, 2025	Sydney
September, 2025	Sydney
November, 2025	Sydney
January, 2026	Sydney
February, 2026	Sydney
April, 2026	Sydney
May, 2026	Sydney
July, 2026	Sydney
August, 2026	Sydney
September, 2026	Sydney
November, 2026	Sydney

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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