About the course

This course provides extensive training in the principles and skills of commercial food preparation and reflects the role of a professional cook. It has been designed to provide students with immediately useable skills and knowledge relevant to kitchen management management.

　　It enables students to develop the skills and knowledge required for a supervisory position and employment as a cook in:

　　International hotels

　　Restaurants & Cafes

　　Clubs & Event caterers

　　Airlines

　　Hospitals

　　Executive boardrooms

　　Commercial catering operations Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 78 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Melbourne
Term 2 (April), 2024	Melbourne
Term 3 (July), 2024	Melbourne
Term 4 (October), 2024	Melbourne
Term 1 (January), 2025	Melbourne
Term 2 (April), 2025	Melbourne
Term 3 (July), 2025	Melbourne
Term 4 (October), 2025	Melbourne
Term 1 (January), 2026	Melbourne
Term 2 (April), 2026	Melbourne
Term 3 (July), 2026	Melbourne
Term 4 (October), 2026	Melbourne

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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