About the course

Discover the path to becoming a kitchen supervisor or team leader through our kitchen management course. This cookery course is designed to equip you with the skills and confidence needed to operate independently or with minimal guidance while using discretion to solve non routine problems.

　　Immerse yourself in a dynamic learning experience with classroom lessons complemented by hands on training in Fountains Restaurant. This comprehensive program prepares you for diverse opportunities in various venues, including restaurants, hotels, clubs, pubs, cafés, and coffee shops, or even in managing your own small business.

　　It's important to note that our commercial cooking course aligns with both Australian and international standards. Please be aware that the program involves the handling and tasting of alcohol, and excludes Halal products. Assessment tasks may include the use of products containing alcohol and pork. Embark on your journey to culinary excellence with us. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Fees: Not available

Intake	Location
Summer (January), 2024	Box Hill
January, 2025	Box Hill
July, 2025	Box Hill

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Box Hill Institute. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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