About the course

Skilled chefs are in high demand in the hospitality industry worldwide, with the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues.

　　Train in world-class commercial kitchens to develop your skills and cookery experience from preparing food in a modern kitchen environment, through to managing people and coordinating cooking and work operations with confidence.

　　Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT’s Diploma and Advanced Diploma of Hospitality Management. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Fees: Not available

Intake	Location
Semester 1 (February), 2024	Reid
Term 2 (April), 2024	Reid
Semester 2 (July), 2024	Reid
Semester 1 (February), 2025	Reid
Term 2 (April), 2025	Reid
Semester 2 (July), 2025	Reid

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Canberra Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.