About the course

Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. You’ll enhance your cooking skills along with the management and finance skills need for success. Learn about organising a professional kitchen including selection, preparation, executing and cooking different menus and techniques. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Semester(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Regency Park
Term 3 (July), 2024	Regency Park
Term 1 (January), 2025	Regency Park
Term 3 (July), 2025	Regency Park
Term 3 (July), 2025	Regency Park Campus - Online start
Term 1 (January), 2026	Regency Park
Term 3 (July), 2026	Regency Park

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE South Australia. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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