Students completing the Le Cordon Bleu Certificat de Chef de Partie program demonstrate to prospective employers their commitment to entering the industry as elite achievers. Having completed advanced studies in modernist cuisine or high-end pâtisserie, with masterclasses and excursions providing an extra dimension to their culinary training, students enjoy elevated employment outcomes.The Certificat de Chef de Partie is an exciting 6-month program, designed for students to focus on advanced culinary skills such as modernist cuisine, touching on gastrophysics through multi-sensory techniques, exploring creative recipe development and menu design. This program combines high level practical culinary skills using innovative technology with business studies, providing an excellent foundation to succeed in a creative or business capacity Scholarships - View all scholarships Internships
Fees: Not available
Intake | Location |
---|---|
Term 1 (January), 2024 | Ryde |
Term 1 (January), 2024 | Regency Park |
Term 1 (January), 2024 | Moorabbin |
Term 1 (January), 2024 | South Bank |
Term 3 (July), 2024 | Ryde |
Term 3 (July), 2024 | Regency Park |
Term 3 (July), 2024 | Moorabbin |
Term 3 (July), 2024 | South Bank |
Term 4 (September), 2024 | Moorabbin |
Term 1 (January), 2025 | Ryde |
Term 1 (January), 2025 | Regency Park |
Term 1 (January), 2025 | South Bank |
Term 1 (January), 2025 | Moorabbin |
Term 2 (April), 2025 | Moorabbin |
Term 3 (July), 2025 | South Bank |
Term 3 (July), 2025 | Moorabbin |
Term 3 (July), 2025 | Regency Park |
Term 3 (July), 2025 | Ryde |
Term 4 (September), 2025 | Moorabbin |
Term 3 (July), 2026 | Ryde |
Term 3 (July), 2026 | Regency Park |
Term 3 (July), 2026 | South Bank |
Term 3 (July), 2026 | Moorabbin |
Term 4 (September), 2026 | Moorabbin |
Pathway options to study at this institution