About the course

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

　　This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, and gaming. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 78 Week(s)Fees: Not available

Intake	Location
January, 2025	Sydney
February, 2025	Sydney
April, 2025	Sydney
May, 2025	Sydney
July, 2025	Sydney
August, 2025	Sydney
September, 2025	Sydney
November, 2025	Sydney
January, 2026	Sydney
February, 2026	Sydney
April, 2026	Sydney
May, 2026	Sydney
July, 2026	Sydney
August, 2026	Sydney
September, 2026	Sydney
November, 2026	Sydney

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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