About the course

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance form others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include: chef and chef de partie. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 78 Week(s)Fees: AU$22,500

Intake	Location
January, 2024	Mildura
April, 2024	Mildura
July, 2024	Mildura
October, 2024	Mildura
January, 2025	Mildura
April, 2025	Mildura
July, 2025	Mildura
October, 2025	Mildura
January, 2026	Mildura
April, 2026	Mildura
July, 2026	Mildura
October, 2026	Mildura

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Sunraysia Institute of TAFE. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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