About the course
Classroom theory and demonstrations are routinely practiced in the production kitchen as Culinary Arts and Design students prepare food for MITT’s three campus cafeterias under the guidance of veteran chef instructors. These hands-on skills are further reinforced during end-of-school-year work practicum. Effective customer service, as well as employability and essential skills acquired through MITT’s Work Skills Series workshops, ensure graduates are well-rounded in all facets of food preparation and production.Individuals who thrive under pressure, work well as part of a team, are creative and detail-oriented, and have a passion for food and learning new cooking techniques and skills. Keen senses of taste and smell, and stamina are assets. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 1 Year(s)Fees: Not available
How to apply
Entry requirements for Manitoba Institute of Trades and Technology
Applicants must have a Manitoba high school diploma (or expected completion within 45 days of the program start date), or equivalent, including:
Grade 12 Math (40S) with a grade of 50% or higher, or equivalent, and
Grade 12 English Language Arts (40S) with a grade of 50% or higher, or equivalent.
IELTS:6.0 overall, no band less than 5.5
TOEFL iBT: Overall score of 78, with no less than 17 in each component
TOEFL pBT:Overall score of 550, with no less than 50 (unscaled) in each component
English language requirements
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 78.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Manitoba Institute of Trades and Technology. If you want to find out more, please speak to our counsellors.
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