About the course
The Culinary Arts Level 1 curriculum is broad and addresses the fundamental concepts of basic cookery, while training covers a diverse range of topics, from kitchen operations and nutrition to knife skills and hygiene. Culinary Arts Level 1 can be taken independently as a Certificate program or transfer credits to the one-year Diploma. Rigorous hands-on kitchen work teaches students cooking techniques, preparation, ingredients, cooking theories and presentation. Chef instructors combine classical principles and modern trends in the classroom and the kitchen portion of the program. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Fees: Not available
How to apply
Entry requirements for LaSalle College Vancouver
Official copies of all educational transcripts (secondary school and, if applicable, university level academic records) and diplomas. These educational transcripts and diplomas must be prepared in English or include an official English translation.
Proof of secondary school graduation or equivalent
A completed and signed Enrollment Agreement (issued after completed application form and fee have been received)
A scan or copy of passport ID page
A scan or copy of valid study permit
IELTS (Academic) 5.5
TOEFL iBT: 75
English language requirements
5.5
Overall IELTS band score
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Practice and prepare
TOEFL Internet based overall score: 75.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at LaSalle College Vancouver. If you want to find out more, please speak to our counsellors.
Pathway options to study at this institution
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