About the course

The Mission of the Restaurant Management Program is to prepare students for supervisory positions in a variety of departments in the restaurant industry, including, kitchen food production, dining room service, catering sales, and management, the front of the house management back of the house management, purchasing and inventory controls. The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more. The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Semester(s)Fees: US$14,280

Intake	Location
Spring (January), 2024	San Antonio
Fall (August), 2024	San Antonio
Spring (January), 2025	San Antonio
Fall (August), 2025	San Antonio
Spring (January), 2026	San Antonio

　　

How to apply

Entry requirements for St. Phillip's College (Alamo Colleges)

Original documents from high school or all colleges or universities attended. TOEFL IBT - 61. IELTS - 5.5.

　　

English language requirements

　　5.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 61.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at St. Phillip's College (Alamo Colleges). If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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