About the course

The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry. Approximately 37 million people visit San Antonio per year, and the tourism industry has an estimated 15.2 billion impact on the city's economy. The program prepares graduates to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls. This program is accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022. Our exemplary status program allows graduates to attain Certified Pastry Culinarian status from the American Culinary Federation. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Semester(s)Fees: US$7,140

Intake	Location
Spring (January), 2024	San Antonio
Fall (August), 2024	San Antonio
Spring (January), 2025	San Antonio
Fall (August), 2025	San Antonio
Spring (January), 2026	San Antonio

　　

How to apply

Entry requirements for St. Phillip's College (Alamo Colleges)

Original documents from high school or all colleges or universities attended. TOEFL IBT - 61. IELTS - 5.5.

　　

English language requirements

　　5.0

　　Overall IELTS band score

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　　Practice and prepare

　　TOEFL Internet based overall score: 61.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at St. Phillip's College (Alamo Colleges). If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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