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Certificate in Butchery and Charcuterie Management
We provide Certificate in Butchery and Charcuterie Management. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Certificate in Butchery and Charcuterie Management

  

About the course

Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector. A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide you with comprehensive theoretical and practical knowledge in meat science, processing and management - all required for entry into this rapidly growing trade. At SAIT, we continue to set the standard for excellence in culinary education. The Butchery and Charcuterie Management program is another example of training based on what employers are looking for, and preparing our students for success in the global hospitality industry. Specific to charcuterie, you will learn extensive curing and product creation methods for salamis, sausages, prosciutto, cured and smoked products along with a host of other proteins. We focus on sustainability and help you understand where the product came from, how to process it and how to get the most value from it. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 1 Year(s)Fees: Not available

Intake Location
Winter (January), 2024 Calgary
Fall (September), 2024 Calgary
Winter (January), 2025 Calgary
Winter (January), 2025 Calgary
Fall (September), 2025 Calgary
Winter (January), 2026 Calgary

  

How to apply

Entry requirements for SAIT Polytechnic

International English Language Testing System (IELTS)-6.0 in each skill/category

  Canadian Academic English Language Assessment (CAEL)- 60 overall band

  TOEFL-A minimum score of 20 in each category(80 total)

  A minimum of 35 Alberta high school credits with at least 50% in the following courses or their equivalents:

  Math 10C or Math 10-3 or Pure Math 10 or Applied Math 10,

  English Language Arts 10-1 or English Language Arts 10-2 or Humanities 10.

  

English language requirements

  6.0

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 80.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at SAIT Polytechnic. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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