About the course
The certificate program will require the completion of a minimum of 21 credit hours of defined beef cattle feedlot nutrition, business and animal care courses. The courses will provide practical application of scientific knowledge to feedlot health and management issues. Students may choose to complete the Certification Program concurrent with the pursuit of a degree in any of the eight colleges at Kansas State. Food Science Undergraduate Program bring the science of food to life Learn the fundamental properties of raw food materials important to designing and processing safe, wholesome, and attractive food products. Our undergraduate program is nationally approved by the Institute of Food Technologists. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 1 Semester(s)Fees: Not available
How to apply
Entry requirements for Kansas State University
Transcripts for all previous academic coursework must be submitted. This includes high school (secondary school) transcripts, and any and all university, college, vocational, community college, or technical coursework beyond the secondary level.
Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework
TOEFL iBT - 79 or above, IELTS - 6.5 or above, SAT - 460 on Evidence-based Reading and Writing, ACT - 21 or above on English
English language requirements
6.5
Overall IELTS band score
Book IELTS
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Practice and prepare
TOEFL Internet based overall score: 79.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Kansas State University. If you want to find out more, please speak to our counsellors.
Pathway options to study at this institution
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World ranking
601st / 1250
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