Connect theoretical principles of baking with practical application. Become skilled bakers and pastry cooks with in-depth
knowledge and skills to troubleshoot errors and manage product outcomes. Graduates may find employment in retail bakeries,
supermarkets, department stores, artisan bakeries, hotels, camps, and other food-related businesses in roles such as commercial
baker, pastry cook, artisan baker, and retail bakery salesperson. This is a stand-alone program with no options to combine
specialties. Students wishing to study both artisan baking and pastry specialties should apply to the 2-year Baking and Pastry Dual
Certificates program. International students are not eligible to register in apprenticeship courses at VCC beyond those included in
their program. Scholarships - View all scholarships Internships
Duration: 11 Month(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Vancouver |
March, 2024 | Vancouver |
April, 2024 | Vancouver |
October, 2024 | Vancouver |
Spring (January), 2025 | Vancouver |
March, 2025 | Vancouver |
April, 2025 | Vancouver |
October, 2025 | Vancouver |
Spring (January), 2026 | Vancouver |
March, 2026 | Vancouver |
April, 2026 | Vancouver |
English proficiency requirement:
- English 10 with a C or higher, or
- IELTS overall 5.5 (with no band less than 5.0), or
- TOEFL iBT 68, or
Math 10 with a C or higher
Food Safe Level 1
5.5
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 68.0
Pathway options to study at this institution