About the course

As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

　　Career Opportunities

　　Baker

　　Bakery manager

　　Cake decorator

　　Pastry chef

　　Pastry cook

　　Research and development baker Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Winter (January), 2024	Niagara-on-the-Lake
Spring (May), 2024	Niagara-on-the-Lake
Fall (September), 2024	Niagara-on-the-Lake
Winter (January), 2025	Niagara-on-the-Lake
Spring (May), 2025	Niagara-on-the-Lake
Fall (September), 2025	Niagara-on-the-Lake
Winter (January), 2026	Niagara-on-the-Lake
Spring (May), 2026	Niagara-on-the-Lake

　　

How to apply

Entry requirements for Niagara College

High school transcripts

　　Proof of English proficiency

　　TOEFL - iBT: 79 minimum: 20 Writing, 20 Speaking

　　Paper: 500, Computer: 173

　　IELTS - 6.0 overall

　　No individual band under 5.5

　　Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:

　　English - any Grade 12 (C) or (U), or equivalent

　　Mathematics – any Grade 11 (C), (U) or (M), or equivalent

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 79.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Niagara College. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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