About the course

The Artisan Breads & Specialty Desserts Level 1 Certificate will prepare a graduate to work as a specialty breads baker in a variety of production settings such as, in-store bakeries, boutique bread shops and commercial bread production facilities. The Artisan Breads & Specialty Desserts Level 1 Certificate will teach essential skills in basic baking principles and production for yeast doughs and artisan breads. Students will learn techniques in developing bread formulas, ratios, and shaping. In addition, students will learn a variety of production procedures and techniques for basic and advanced pastry doughs, fillings, cookies and tea cakes. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Semester(s)Fees: US$7,140

Intake	Location
Spring (January), 2024	San Antonio
Fall (August), 2024	San Antonio
Spring (January), 2025	San Antonio
Fall (August), 2025	San Antonio
Spring (January), 2026	San Antonio

　　

How to apply

Entry requirements for St. Phillip's College (Alamo Colleges)

Original documents from high school or all colleges or universities attended. TOEFL IBT - 61. IELTS - 5.5.

　　

English language requirements

　　5.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 61.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at St. Phillip's College (Alamo Colleges). If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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