About the course

The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier.

　　We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will set you on a path to a career in patisserie.

　　Special experiences the students might undergo may include excursions or study tours such as market visits, tours to specialist producer's sites and workshops and master classes with industry specialists. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester (August), 2022	Melbourne
Semester 1 (February), 2024	Melbourne
Semester 2 (July), 2024	Melbourne
Term 2 (April), 2025	Melbourne
Semester 2 (July), 2025	Melbourne
Term 4 (September), 2025	Melbourne
Term 2 (April), 2026	Melbourne
Term 4 (September), 2026	Melbourne

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at William Angliss Institute of TAFE. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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