About the course

Establish yourself as an entry level pasty chef or patissier with this hands on course. Develop the practical skills and foundation knowledge required to work in a pastry kitchen or continue with further study. The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier.

　　This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours.

　　Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
January, 2024	South Brisbane
July, 2024	South Brisbane
July, 2024	South Bank Campus - Online Start

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE Queensland. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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