About the course

Become a commercial cook with this comprehensive cookery course. Learn about kitchen operations and safety, menu planning and preparation, and a wide range of cooking techniques including meats and seafood, cakes and pastries, and desserts. If you have a passion for cooking and enjoy working in a team environment, this nationally-recognised qualification could be your pathway to a successful career. You’ll develop your cooking skills in our industry-standard commercial kitchens when you study at Regency Park or one of our regional campuses. By completing this qualification and obtaining appropriate industry experience you can apply for cookery trade recognition. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Semester(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Regency Park
Term 3 (July), 2024	Regency Park
Term 3 (July), 2024	Regency Park Campus - Online start
Term 1 (January), 2025	Regency Park
Term 3 (July), 2025	Regency Park
Term 1 (January), 2026	Regency Park
Term 3 (July), 2026	Regency Park

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE South Australia. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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