About the course

　　This commercial cookery program is suitable for school leavers with little or no relevant work experience and mature-aged participants who are interested in developing a career in the hospitality industry.

　　Using a blend of online and practical skills development, this cooking course provides you with essential skills in the following areas:

　　food preparation (poultry, meat, seafood, vegetables, dairy, fruits)

　　desserts (cakes, pastries)

　　menu planning and costing

　　basic knife skills

　　basic methods of cookery

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Start dates and prices

　　Duration: 2 Semester(s)Fees: Not available

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