About the course

This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment. Beyond practical skills, you’ll also learn the skills needed to work effectively and safely as part of a team, including:

　　Communication

　　Teamwork

　　Conflict resolution

　　Hygiene

　　Time management

　　When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2024	Melbourne
Term 1 (February), 2024	Brisbane
Term 2 (April), 2024	Melbourne
Term 2 (April), 2024	Brisbane
Term 3 (July), 2024	Melbourne
Term 3 (July), 2024	Brisbane
Term 4 (October), 2024	Melbourne
Term 4 (October), 2024	Brisbane
Term 1 (February), 2025	Melbourne
Term 1 (February), 2025	Brisbane
Term 2 (April), 2025	Melbourne
Term 2 (April), 2025	Brisbane
Term 3 (July), 2025	Melbourne
Term 3 (July), 2025	Brisbane
Term 4 (October), 2025	Brisbane
Term 4 (October), 2025	Melbourne
Term 1 (February), 2026	Melbourne
Term 1 (February), 2026	Brisbane
Term 2 (April), 2026	Melbourne
Term 2 (April), 2026	Brisbane
Term 3 (July), 2026	Melbourne
Term 3 (July), 2026	Brisbane
Term 4 (October), 2026	Melbourne
Term 4 (October), 2026	Brisbane

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Academia International. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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