About the course

The Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Cuisine. Discover the career paths that our Diplome de Cuisine (SIT30816 Certificate III in Commercial Cookery) can take you. This programme focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 15 Month(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	South Bank
Term 2 (April), 2024	South Bank
Term 2 (April), 2024	Brisbane Campus - Online Start
Term 3 (July), 2024	South Bank
Term 4 (September), 2024	South Bank
Term 2 (April), 2025	South Bank
Term 3 (July), 2025	South Bank
Term 4 (September), 2025	South Bank
Term 2 (April), 2026	South Bank
Term 3 (July), 2026	South Bank
Term 4 (September), 2026	South Bank

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Le Cordon Bleu Australia. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.