About the course

On successful completion of the course, students will receive SIT40516 Certificate IV in Commercial Cookery.

　　The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

　　Employment Pathways

　　Employment pathways are available to students who complete the SIT40516 Certificate IV in Commercial Cookery qualification:

　　To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

　　78 weeks total Duration. Scholarships - View all scholarships Internships

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 78 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Burwood
Term 1 (January), 2024	Brisbane City
Term 1 (January), 2024	Southport
Term 2 (April), 2024	Burwood
Term 2 (April), 2024	Brisbane City
Term 2 (April), 2024	Southport
Term 3 (July), 2024	Burwood
Term 3 (July), 2024	Brisbane City
Term 3 (July), 2024	Southport
Term 4 (October), 2024	Burwood
Term 4 (October), 2024	Brisbane City
Term 4 (October), 2024	Southport
Term 2 (April), 2025	Burwood
Term 2 (April), 2025	Brisbane City
Term 2 (April), 2025	Southport
Term 3 (July), 2025	Burwood
Term 3 (July), 2025	Brisbane City
Term 3 (July), 2025	Southport
Term 4 (October), 2025	Burwood
Term 4 (October), 2025	Brisbane City
Term 4 (October), 2025	Southport

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

Further information

Career outcomes

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