About the course

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

　　Students who are completing this course MUST undertake mandatory work placement of a minimum of 48 complete service periods in an operation commercial kitchen, that covers a combination of breakfast, dinner and lunch. During these service periods, students must demonstrate the ability to prepare, cook and present items for at least two different menu styles from à la carte, set menu, buffet or cyclical. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 90 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Sydney
Term 2 (April), 2024	Sydney
Term 3 (July), 2024	Sydney
Term 4 (October), 2024	Sydney
Term 3 (July), 2025	Sydney

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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