About the course

The Certificate III in Commercial Cookery at TAFE NSW gives you the skills and knowledge needed to begin a career as a chef or cook. You will develop essential cookery skills and techniques, learn to prepare a variety of dishes and operate efficiently in a busy commercial kitchen.This qualification provides you with the foundational skills to work in restaurants, hotels, clubs, pubs and cafes all over the world. You will train with industry professionals and refine your capabilities with practical experience. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2024	Ourimbah
Term 1 (February), 2024	North Wollongong
Term 1 (February), 2024	Newcastle West
Term 3 (July), 2024	Ourimbah
Term 3 (July), 2024	North Wollongong
Term 3 (July), 2024	Newcastle West
Term 1 (February), 2025	Ourimbah
Term 1 (February), 2025	North Wollongong
Term 1 (February), 2025	Newcastle West
Term 3 (July), 2025	North Wollongong
Term 3 (July), 2025	Ourimbah
Term 3 (July), 2025	Newcastle West
Term 1 (February), 2026	Ourimbah
Term 1 (February), 2026	North Wollongong
Term 1 (February), 2026	Newcastle West
Term 3 (July), 2026	North Wollongong
Term 3 (July), 2026	Ourimbah
Term 3 (July), 2026	Newcastle West

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE NSW Institutes. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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