About the course

The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide their work.

　　To receive this qualification, you must complete 25 units: 20 core units and 5 elective units. You will attend classes 20 hours per week over 2 days (excluding self-directed study).

　　The course is conducted in 4 stages, each of 10 weeks, with holidays in between.

　　Intake Dates - January, April, July, September

　　Duration - 1 year

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Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Melbourne
Term 2 (April), 2024	Melbourne
Term 3 (July), 2024	Melbourne
Trimester 3 (September), 2024	Melbourne
Term 1 (January), 2025	Melbourne
Term 2 (April), 2025	Melbourne
Term 3 (July), 2025	Melbourne
Trimester 3 (September), 2025	Melbourne
Term 1 (January), 2026	Melbourne
Term 2 (April), 2026	Melbourne
Term 3 (July), 2026	Melbourne
Trimester 3 (September), 2026	Melbourne

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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