About the course

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment.

　　Learn the fundamentals of food preparation and cooking skills and applying and practicing them across:

　　A range of appetisers and salads

　　Poultry and game

　　Seafood and meat

　　A variety of hot and cold desserts,

　　Cakes and yeast goods

　　You will also master the basics such as:

　　Stocks, sauces and soups

　　Vegan and vegetarian dishes

　　Egg and pasta dishes. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Geelong
Term 3 (July), 2024	Geelong
Term 1 (January), 2025	Geelong
Term 3 (July), 2025	Geelong

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Gordon Institute of TAFE. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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