About the course

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace. Infection control, including COVID-19 measures and the associated restrictions, have been implemented, to ensure the safety and well-being of students, lecturing staff and the wider community.

　　This qualification provides the skills and knowledge for a person to be competent in skilled operations, and team leading or supervision. Work is undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. The qualification is suitable for an apprenticeship pathway. Studies can be undertaken either on campus or externally at the workplace, with exception of some units which require face to face training. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
Semester 1 (March), 2024	Palmerston
Semester 1 (March), 2025	Palmerston
Semester 1 (March), 2026	Palmerston

　　

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How to apply

The next application deadline is 04 February 2024

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Charles Darwin University. If you want to find out more, please speak to our counsellors.

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World ranking

　　401st / 1250

　　THE World ranking

　　

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